Jelly Popping Boba

by O’s Bubble
United States
NOVA4
38 kcalper 100 g · 2% of the reference intake
9.0 gof sugars per 100 g
Barcode (EAN-13)0850021166137
GS1 prefix085 · GS1 US
Additives6: E296, E327, E330…
AllergensNot given in the source
0850021166137

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories38 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate9.2 g3%
Total sugars9.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated May 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, Aloe Vera, Popping Boba (Water Fructose, Calcium Lactate, Sodium Alginate, Sta Ace ate, Xanthan Gum, Malic Acid, Flavors), Co Tea Peach Juice Concentrate, Flavor, Calcium Lactate, Citric Acid, Malic Acid, Ascorbic Acid (Vitamin C), Sodium Citrate.

  • E296Malic acid
  • E327calcium lactateThickener
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
August 11, 2026$4.49Mountain View, CA
August 11, 2026$4.49Mountain View, CA
September 22, 2025$3.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.