Desserts · United States

Mango Chamoy

by Sabrosa Raspado · brand owner: Lindy's Homemade, LLC
United States
78 kcalper 100 g · 4% of the reference intake
15.6 gof sugars per 100 g
Barcode (EAN-13)0850021091026
GS1 prefix085 · GS1 US
AllergensNot given in the source
0850021091026

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories78 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate19.4 g7%
Total sugars15.6 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.03 g1%

USDA FoodData Central, CC0, record updated August 25, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

WATER, HIGH FRUCTOSE CORN SYRUP, CHAMOY SAUCE (MANGO PUREE, SUGAR, CORN SYRUP, WATER, LIME CONCENTRATE, BELL PEPPER JUICE, MODIFIED FOOD STRACH, ORANGE PULP, NATURAL FLAVOR, SALT, XANTHAN GUM, PAPRIKA (COLOR), POTASSIUM SORBATE AND SODIUM BENZOATE), CORN SYRUP, SUGAR, NATURAL MANGO FLAVOR, DEXTROSE, GUAR GUM, XANTHAN GUM, CARRAGEENAN, CITRIC ACID, MALIC ACID

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1 raspado cup (180 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium50 mg2%
Total carbohydrate35 g13%
Dietary fiber0.0 g0%
Total sugars28 g—
Protein0.0 g—
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated August 25, 2021
FDC ID
2543306

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Other Frozen Desserts”. Shelfpedia lists it under “Desserts”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lindy's Homemade, LLC

Source: USDA FoodData Central.

In its category

Position among 2,915 “desserts” products sold in the United States
Sugars15.6 g · median 21.4 g
Saturated fat0.00 g · median 5.4 g
Salt0.07 g · median 0.23 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.