Marinara Sauce, Truff
i Photo: Open Food Facts contributors · CC BY-SA
Pasta sauces · United States

Marinara Sauce

by Truff · 17 oz
United Statesworld
NUTRI-SCOREABCEDNOVA3
128 kcalper 100 g · 6% of the reference intake
5.6 gof sugars per 100 g
Barcode (EAN-13)0850020861026
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0850020861026

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories128 kcal6%
Total fat9.6 g12%
Saturated fat1.6 g8%
Total carbohydrate8.8 g3%
Total sugars5.6 g—
Protein1.6 g3%
Sodium0.82 g36%

Open Food Facts, ODbL, record updated July 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Italian tomatoes, tomato puree, diced tomatoes in tomato juice, tomato puree (water, tomato paste), extra virgin olive oil, onion, organic cane sugar, salt, basil, garlic puree (garlic, water), black truffle concentrate, dried oregano, black pepper, black winter truffle powder (Tuber melanosporum)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 26, 2025$13.99Sunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1/2 cup (125 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat12 g15%
Saturated fat2.0 g10%
Sodium1,030 mg45%
Total carbohydrate11 g4%
Dietary fiber2.0 g7%
Total sugars7.0 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Prepared Pasta & Pizza Sauces
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated March 12, 2022
FDC ID
2664928

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 117 “pasta sauces” products sold in the United States
Sugars5.6 g · median 4.8 g
Saturated fat1.6 g · median 0.40 g
Salt2.1 g · median 0.94 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta sauces” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Spaghetti sauce (in jars) (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase18 months
Refrigerator · after opening4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.