Cookies & Crème Sandwich Crème Cookie
by Rip Van
United Statesworld
458 kcalper 100 g · 23% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)0850020705474
GS1 prefix085 · GS1 US
Additives3: E322, E322i, E960
AllergensGluten
LabelsNo GMOs, Non GMO project
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 458 kcal | 23% |
| Total fat | 20.8 g | 27% |
| Saturated fat | 10.4 g | 52% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 16.7 g | — |
| Dietary fiber | 16.7 g | 60% |
| Protein | 4.2 g | 8% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated September 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Palm Fruit Oil, Sugar, Vegetable Fiber (Chicory Root, Soluble Corn), Allulose, Cocoa Processed with Alkali, Sugar Cane Fiber, Sea Salt, Sunflower Lecithin, Natural Flavor, Stevia Leaf Extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United Statesworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.