Bang bang chicken
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 145 kcal | 7% |
| Total fat | 3.9 g | 5% |
| Saturated fat | 0.35 g | 2% |
| Total carbohydrate | 20.5 g | 7% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 7.1 g | 14% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated December 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Boneless skinless chicken breast, water, potato starch, yeast extract, sea salt, maltodextrin, citrus extract, white distilled vinegar, food starch (unmodified), rice flour, tapioca starch, dextrin, corn starch, whole grain yellow corn flour, salt, cream of tartar, sodium bicarbonate, dextrose, pea protein, xanthan gum, natural flavor, cane sugar, soybean oil, spices, brown rice (cooked brown rice, water), broccoli, mayonnaise (water, soybean oil, vinegar, modified food starch, egg yolks, salt, eggs, natural flavor, mustard flour, potassium sorbate, calcium disodium EDTA, phosphoric acid, oleoresin paprika), gochujang (water, sugar, gochujang paste [water, sugar, red chili pepper, fermented soybean paste, salt, alcohol], pear puree concentrate, salted sake [sake, water, rice, koji], onion, garlic, rice vinegar, tomato paste, corn starch, sesame oil, citric acid, guar gum), sriracha (chili, sugar, salt, garlic, acetic acid, potassium sorbate, sodium bisulfite, xanthan gum), green onions.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E222Sodium bisulfiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast biscuit with cereals fortified with vitamins and chemical elements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Breakfast biscuit with cereals fortified with vitamins and chemical elements”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.