Surimi Super Snow Crab Legs
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 88 kcal | 4% |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 11.3 g | 4% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 3.8 g | 13% |
| Protein | 10.0 g | 20% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated July 18, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
surimi fish meat (cutlassfish and threadfin bream), sugar, egg white powder, sodium tri polyphosphate, tetra sodium pyrophosphate, water, modified tapioca starch, rice wine (rice wine, sugar syrup, water, ethanol, salt, disodium succinate, disodium guanylate, disodium inosinate), sugar, salt, egg white powder (egg solids, citri acid), monosodium glutamate, calcium carbonate, crab flavor (wate flavoring preparation (anchovy), salt, medium chain triglycerides (coconut, palm), sunflower oil, sugar, monosodium glutamate, ribonucleotides, xanthan gum, potassium sorbate), skipjack (skipjac extract, salt, ethanol, xanthan gum), corn starch, crab extract (wate glycerol, fructose syrup, salt, shrimp extract, crab extract, sugar, propylene glycol, monosodium glutamate, tapioca starch, disodium 5-ribonucleotides, citric acid, flavorings, xanthan gum, potassium sorbate), lycopene color, soy lecithin, paprika color contains: fish (cutlassfish and threadfin bream), soybean, eggs, tree nut (coconut) and crustaceans (crab and shrimp) quick thawing instructions: while frozen, place into a strainer and rinse gently with cool water until thawed, keep frozen until ready to use, once thawed, do not refreeze, for recipes visit: www,naturesbestseafood,com
- E1510Ethanol
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Surimi”: 7.57 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.