Not Chicken Patties
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 271 kcal | 14% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 22.4 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 11.8 g | 24% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated December 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Plant-Based Patty: Water, Canola Oil, Soy Protein Concentrate, Natural Flavors, Soy Protein Isolate, Methylcellulose, Peach Powder, Corn Powder, Bamboo Fiber, Fava Bean Protein Isolate, W Protein, Onion Powder, Garlic Powder. Plant-Based Breading: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Modified Wheat Starch, Corn Starch, Dehydrated Habanero, Garlic Powder, Rice Starch, Rice Flour, Pea Protein, Paprika (Color), Dried Roasted Barley Malt Extract, Yeast, Spices, Onion Powder, Salt, Dextrose, Corn Maltodextrin, Sea Salt, Malt Vinegar, Leavening (Sodium Acid Pyrophosphate, Baking Soda). Contains: Soy, Wheat.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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