PLANT-BASED MILK
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 29 kcal | 1% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 0.42 g | 1% |
| Protein | 0.42 g | 1% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated August 11, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Sunflower Oil, Organic Cane Sugar, Oats, Contains less than 1% of: Chickpea Protein, Chicory Root Fiber, Pineapple Juice Concentrate, Salt, Tricalcium Phosphate, Dipotassium Phosphate, Geilan Gum, Acacia Gum, Natural Flavor, Cabbage Juice Concentrate.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 4.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 4
- USDA food category
- Cream
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 21, 2023
- FDC ID
- 2642470
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based milk alternatives” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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