Rip's Big Bowl Banana Walnut, Plant Strong
i Photo: Open Food Facts contributors · CC BY-SA
Muesli flakes fortified with vitamins and chemical elements · United States

Rip's Big Bowl Banana Walnut

by Plant Strong · 397 g
United Statesworld
NUTRI-SCOREBCDEANOVA1
382 kcalper 100 g · 19% of the reference intake
9.1 gof sugars per 100 g
Barcode (EAN-13)0850020041053
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensBanana, Gluten, Nuts
LabelsNo GMOs, Non GMO project
0850020041053

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories382 kcal19%
Total fat7.3 g9%
Saturated fat0.00 g0%
Total carbohydrate70.9 g26%
Total sugars9.1 g—
Dietary fiber10.9 g39%
Protein10.9 g22%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Rolled Oats, Whole Wheat Flakes, Shredded Wheat, Dates, Oat Flour, Cereal Nuggets, Walnuts, Banana, Banana Powder.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Bircher-style mueslis”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.