KRMA Foods Pumpkin Kouign Amann
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 338 kcal | 17% |
| Total fat | 13.4 g | 17% |
| Total carbohydrate | 47.6 g | 17% |
| Total sugars | 19.5 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 6.1 g | 12% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated June 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT Flour (WHEAT Flour, Enzyme), Sugar, Water, Unsalted (Cultured) Butter (Pasteurized Cream (from MILK), Natural Flavors (Lactic Acid, Starter Distillate)), Fresh Bakers Yeast D Wole MILK, Salt, White Distilled Vinegar. Cultsen KI Flour, WHEAT Gluten, Devitalized .WFATSOUI uough, Dough Conditioner (Xanthan Gum, Deactivated Yeast, Ascorbic Acid, Enzymes), Cream Cheese (Pasteurized Cultured MILK and Cream, Stabilizers (Guar Gum and Carob Bean Gum)), Pumpkin, MILK, Liquid EGGS (Whole EGGS, Citric Acid), Spices (Ginger, Cinnamon, Nutmeg, Allspice), Corn Starch, Unsalted (Cultured) Butter (Pasteurized Cream (from MILK), Natural Flavors (Lactic Acid, Starter Distillate)), Vanilla Extract (Ethyl Alcohol (Min. 35%), Vanilla Beans Extratives).
- E1510Ethanol
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Kouign-amann”: 1.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.