Candied Jalapeno Peppers

by Anna Mary's · 16 oz/453 g · brand owner: Roastesso, LLC

United States

160 kcalper 100 g · 8% of the reference intake

40.0 gof sugars per 100 g

Barcode (EAN-13)0850018828031

GS1 prefix085 · GS1 US

AllergensNot given in the source

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	160 kcal	8%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	52.0 g	19%
Total sugars	40.0 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	1.4 g	59%

USDA FoodData Central, CC0, record updated October 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

JALAPENO PEPPERS, SUGAR, WATER, APPLE CIDER VINEGAR, SPICES.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 25 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	40 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	340 mg	15%
Total carbohydrate	13 g	5%
Dietary fiber	0.0 g	0%
Total sugars	10 g	—
Protein	0.0 g	—

Servings per package: About 18
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 30, 2023
FDC ID: 2671256

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Roastesso, LLC

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated October 30, 2023 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Mild PeppersSuhey Pepperssugar 0.00 g vs 40.0 g · salt 0.54 g vs 3.4 g

Elki, piquillo jalapeno bruschettaElkisugar 3.3 g vs 40.0 g · salt 0.33 g vs 3.4 g

Calabrian chili pepperssugar 0.00 g vs 40.0 g · salt 1.3 g vs 3.4 g

Red sweet pepperssugar 16.0 g vs 40.0 g · salt 0.00 g vs 3.4 g