United States
Data
Cream filled cake bar, Farm away
i Photo: Open Food Facts contributors · CC BY-SA
Fresh cream cheese cake · United States

Cream filled cake bar

by Farm away · 120 g
United States
NUTRI-SCOREABCDENOVA4
510 kcalper 100 g · 26% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)0850018547574
GS1 prefix085 · GS1 US
Additives5: E322, E322i, E450…
AllergensEggs, Gluten, Milk, Nuts
0850018547574

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories510 kcal26%
Total fat33.3 g43%
Saturated fat20.0 g100%
Total carbohydrate43.3 g16%
Total sugars40.0 g—
Dietary fiber0.00 g0%
Protein6.7 g13%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated March 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (sugar, dried whole milk, cocoa butter, unsweetened chocolate, sunflower lecithin, natural vanilla extract), vegetable fats (palm, palm kernel, coconut), whole milk, sugar, aromatic caramel, hazelnuts, wheat flour, whole eggs, low fat cocoa powder, milk proteins, glucose-fructose syrup, cream powder, whole milk powder, potato starch, emulsifiers (mono - and diglycerides of fatty acids, sunflower lecithin), milk whey powder, lactose, glucose syrup, raising agents (diphosphates, sodium carbonates), dextrose, hazelnut paste, salt, tapioca maltodextrin, skimmed milk powder, natural and artificial hazelnut flavor, natural and artificial vanilla flavor, natural milk flavor.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Nuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.99kg CO₂e per kg

Reference value for the category “Fresh cream cheese cake”: 1.99 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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