DripDrop, DripDrop
i Photo: Open Food Facts contributors · CC BY-SA

DripDrop

United States
NUTRI-SCOREABCDENOVA4
222 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0850018328968
GS1 prefix085 · GS1 US
Additives3: E100, E330, E331
AllergensNot given in the source
0850018328968

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories222 kcal11%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate66.7 g24%
Total sugars0.00 g—
Protein0.00 g0%
Sodium7.3 g319%

Open Food Facts, ODbL, record updated June 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CITRIC ACID, SODIUM CITRATE, POTASSIUM CITRATE, MALTODEXTRIN, MAGNESIUM CIT, NATURAL FLAVOR, SALT, SILICON DIOXIDE, ASCORBIC ACID (VITAMIN C), TURMERIC FOR COLOR, SUCRA, NIACINAMIDE (VITAMIN B3), ZINC ASPARTATE, D-CALCIUM PANTOTHENATE (VITAMIN B5), ACESULFAM, POTASSIUM, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12)

  • E100CurcuminColor
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 50 products in the same category sold in the United States
Sugars0.00 g · median 5.1 g
Saturated fat0.00 g · median 0.00 g
Salt18.3 g · median 8.0 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.