
Jack's allergen friendly Chocolate Chip Brookies
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 475 kcal | 24% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 35.0 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 0.00 g | 0% |
| Sodium | 0.43 g | 18% |
Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
flour blend (organic coconut flour, arrowroot powder, cassava flour, chia flour, sweet potato flour), coconut sugar, rspo certified sustainable palm shortening, chocolate chips (sugar, cocoa mass, cocoa butter, sunflower lecithin, natural vanilla flavoring), honey, maple syrup, cocoa powder, water, sunflower seed paste, tapioca syrup, apple cider vinegar, leavening blend (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum, contains coconut, produced in a facility free from all major allergens except coconut, jack francis foods, llc 1373 admiral place #102 | ferndale, wa 98248 jackfrancisfoods,com
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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