Cereal Multigrain Rings
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 381 kcal | 19% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 76.2 g | 28% |
| Total sugars | 9.5 g | — |
| Dietary fiber | 4.8 g | 17% |
| Protein | 9.5 g | 19% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, Whole oat, Corn flour, Whole wheat, Sugar, Salt, Calcium carbonate (anticaking agent), Trisodium phosphate (preserva - tive), Caramel color, Zinc sulfate (zinc), Ferric orthophosphate (iron), FD&C yellow 6, FD&C yellow 5 (tartrazine), Niacin (vitamin B3), Pantothenic acid (vitamin B5), Pyridoxine chlorhydrate (vitamin B6), Riboflavin (vitamin B2), Thiamine mononitrate (vitamin B1), Retinyl palmitate (vitamin A), Folate and Cobalamin (vitamin B12). This product may contain traces of wheat and oat.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E150aPlain caramelColor
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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