United States
Data
Rossa Alfredo with Cherry Tomatoes
i Photo: Open Food Facts contributors · CC BY-SA

Rossa Alfredo with Cherry Tomatoes

United States
NOVA4
147 kcalper 100 g · 7% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0850017808539
GS1 prefix085 · GS1 US
Additives6: E330, E412, E415…
AllergensEggs, Milk
0850017808539

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories147 kcal7%
Total fat11.8 g15%
Saturated fat8.8 g44%
Total carbohydrate4.4 g2%
Total sugars1.5 g—
Dietary fiber0.00 g0%
Protein4.4 g9%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated July 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, CREAM, RICOTTA CHEESE (WHEY, SALT, ACIDITY CORRECTOR: CITRIC ACID), CHERRY TOMATO 10%, MIXED WHOLE MILK CHEESE (MILK, SALT, RENNET, EGG LYSOZYME) 8%, MODIFIED CORN STARCH, SUGAR, SALT, WHEY POWDER, GLUCONO DELTA-LACTONE, FLAVORINGS, THICKENER: GUAR GUM, XANTHAN GUM, EMULSION: E471, E472A, BLACK PEPPER.

Allergen: EggsAllergen: Milk
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472aAcetic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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