Pumpkin Spice Superfood Bar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 396 kcal | 20% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 45.8 g | 17% |
| Total sugars | 12.5 g | — |
| Dietary fiber | 27.1 g | 97% |
| Protein | 20.8 g | 42% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated September 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic tapioca root fiber, organic cashew butter, 100% grass fed bone broth protein, organic date paste, organic cashew flour, organic pumpkin seeds, organic pumpkin, organic sunflower lecithin, himalayan pink salt, organic ceylon cinnamon (Cinnamomum verum) bark, organic ginger root, organic nutmeg, organic allspice, organic clove, organic luo han guo (monkfruit) fruit extract, organic rosemary leaf and stem extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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