Gut Friendly Hydration, Tiiga
i Photo: Open Food Facts contributors · CC BY-SA

Gut Friendly Hydration

by Tiiga
United States
NUTRI-SCOREABCDENOVA4
292 kcalper 100 g · 15% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0850017702080
GS1 prefix085 · GS1 US
Additives3: E330, E331, E415
AllergensNot given in the source
0850017702080

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories292 kcal15%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate83.3 g30%
Total sugars33.3 g—
Dietary fiber33.3 g119%
Protein0.00 g0%
Sodium1.2 g51%

Open Food Facts, ODbL, record updated November 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Baobab Fruit, Pure Cane Sugar, Sodium Citrate, Citric Acid, D-Ribose Powder, Natural Flavor, Potassium Chloride, Xanthan Gum, Stevia Extract, Magnesium Sulfate, Ascorbic Acid (vitamin C), Niacinamide (vitamin B3), Cyanocobalamin (vitamin b12), Pyridoxine Hydrochloride (vitamin B6)

  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 50 products in the same category sold in the United States
Sugars33.3 g · median 2.5 g
Saturated fat0.00 g · median 0.00 g
Salt2.9 g · median 8.1 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.