Cinnamon Snickerdoodle, Ground Up
i Photo: Open Food Facts contributors · CC BY-SA
Nut butters · United States

Cinnamon Snickerdoodle

United States
NUTRI-SCOREABCEDNOVA3
576 kcalper 100 g · 29% of the reference intake
9.1 gof sugars per 100 g
Barcode (EAN-13)0850017637047
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
0850017637047

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories576 kcal29%
Total fat51.5 g66%
Saturated fat21.2 g106%
Total carbohydrate27.3 g10%
Total sugars9.1 g—
Dietary fiber9.1 g32%
Protein12.1 g24%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated July 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds, Cashews, Shredded, Unsweetened Coconut, Honey, MCT Oil, Cinnamon, Vanilla, Bean + Salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 27, 2026$2.59San Mateo, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 153 “nut butters” products sold in the United States
Sugars9.1 g · median 9.4 g
Saturated fat21.2 g · median 8.3 g
Salt0.42 g · median 0.70 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Nut butters” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.