Vanilla Glazed Donuts
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 253 kcal | 13% |
| Total fat | 18.7 g | 24% |
| Saturated fat | 9.3 g | 47% |
| Total carbohydrate | 5.3 g | 2% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 13.3 g | 27% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Drumroll Flour Blend (Almond Flour, Sunflower Seed Flour, Pea Protein, Pumpkin Protein), Allulose, Coconut Oil, Pumpkin Puree, Erythritol, Potato Starch, Palm Kernel Oil, Cassava Root Syrup, Tapioca Starch, Vanilla Extract, Baking Powder, Natural Flavor, Baking Soda, Almond Butter, Cocoa Butter, Psyllium Husk Fiber, Sunflower Lecithin, Guar Gum, Xanthan Gum, Monk Fruit, Salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Doughnuts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Doughnuts (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 1–2 days | |
| Refrigerator · after opening | 2 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
