Chicken Salad Sandwich (1/2)p
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 229 kcal | 11% |
| Total fat | 10.1 g | 13% |
| Total carbohydrate | 19.3 g | 7% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 14.7 g | 29% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated May 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken salad (chicken, deli dressing (sour cream (cultured milk, cream, enzyme), expeller pressed canola oil, cage-free egg yolks, water, honey, distilled vinegar, cage-free whole egg, contains less than 2% of salt, spice, lemon juice concentrate), Dijon mustard (organic apple cider vinegar, filtered water, organic whole mustard seed, sea salt), Temon juice, lemon zest, red onion, celery, parsley), whole wheat bread (whole wheat flour, unbleached wheat flour, water, honey, canola oil, sea salt, yeast), tomato, lettuce. Keep Refrigerated Made in a facility that processes: eggs, fish, shellfish, milk peanuts, soy, tree nuts, sesame, wheat Contains: wheat, eggs, milk
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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