Chocolate Peanut Butter Protein Cereal
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- March 22, 2023reportedUnited StatesFDAForeign body
Chocolate Peanut Butter flavored ready-to-eat cereal packaged in 9oz (UPC 850017468184) plastic stand up pouch.
Official wording (English):
Foreign material, metal
Lots and dates in the notice: Best By Date 8/1/2023, Best By Date 8/8/2023.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 389 kcal | 19% |
| Total fat | 13.9 g | 18% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 38.9 g | 14% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 13.9 g | 50% |
| Protein | 30.6 g | 61% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated August 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Catalina flour (pea protein, corn flour, tapioca starch, corn fiber, pea fiber, chicory root fiber, potato fiber, guar gum), high oleic sunflower oil, peanut oil, peanuts, cocoa powder (processed with alkali), leavening (monocalcium phosphate, baking soda, calcium carbonate), natural flavors, stevia extract, monk fruit extract.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 24, 2026 | $7.99discounted | Mountain View |
| December 24, 2025 | $8.99discounted | Mountain View |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 9.0 g | 32% |
| Total sugars | 0.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 7
- USDA food category
- Cereal
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated August 2, 2023
- FDC ID
- 2652643
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.