Creamy Ranch Protein Snack Mix, Catalina Crunch
i Photo: Open Food Facts contributors · CC BY-SA
Appetizers · United States

Creamy Ranch Protein Snack Mix

by Catalina Crunch · 6 oz
United States
NUTRI-SCOREABCEDNOVA4
516 kcalper 100 g · 26% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0850017468146
GS1 prefix085 · GS1 US
Additives12: E150c, E270, E306…
AllergensGluten, Milk, Nuts, Soybeans
LabelsNo gluten, Kosher, Keto
0850017468146

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories516 kcal26%
Total fat20.0 g26%
Saturated fat2.9 g14%
Total carbohydrate37.1 g14%
Total sugars2.9 g—
Dietary fiber11.4 g41%
Protein28.6 g57%
Sodium1.1 g47%

Open Food Facts, ODbL, record updated September 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

pea protein, tapioca starch, potato fiber, corn fiber, milk fiber, guar gum, baking soda, calcium carbonate, caramel color, monocalcium phosphate, yeast extract, salt, soy protein wheels (soy protein isolate, rice flour, oat fiber, chicory root fiber), roasted almonds (almonds, canola oil), roasted cashews (cashews, canola oil), seasoning (sweet cream powder, salt, nonfat milk, garlic powder, distilled vinegar, lactic acid), sunflower oil, chickpea pieces (chickpea flour, potato flour, cornstarch, rice flour, tapioca starch, sea salt, cane sugar, high oleic sunflower oil, pea protein, sunflower lecithin, xanthan gum, yeast, citric acid, mixed tocopherols)

  • E150cAmmonia caramelColor
  • E270Lactic acid
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 19, 2025$5.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat11 g14%
Saturated fat1.0 g5%
Sodium270 mg12%
Total carbohydrate9.0 g3%
Dietary fiber4.0 g14%
Total sugars1.0 g—
Protein5.0 g—
Servings per package
About 6
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated August 24, 2023
FDC ID
2652644

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 163 “appetizers” products sold in the United States
Sugars2.9 g · median 3.3 g
Saturated fat2.9 g · median 3.3 g
Salt2.7 g · median 1.9 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Appetizers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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