Cinnamon Toast
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 306 kcal | 15% |
| Total fat | 13.9 g | 18% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 38.9 g | 14% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 25.0 g | 89% |
| Protein | 30.6 g | 61% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated July 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
serving 110 catalina flour (pea protein, potato % daily value* fiber, non-gmo corn fiber, chicory fat 0,5g root fiber, guar gum), tapioca flour, 3% 60 organic high oleic sunflower oil, %0% baking powder, natural flavors, sea pohydrate 14g 5% salt, calcium carbonate, stevia 5% 32% ars 0g extract, monk fruit may contain: milk, tree nuts, peanut storage: for maximum freshness use within 3 weeks
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 9.0 g | 32% |
| Total sugars | 0.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Cereal
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 2, 2023
- FDC ID
- 2640459
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.