Protein Snack Mix Creamy Ranch
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 424 kcal | 21% |
| Total fat | 21.2 g | 27% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 39.4 g | 14% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 15.2 g | 54% |
| Protein | 30.3 g | 61% |
| Sodium | 1.2 g | 50% |
Open Food Facts, ODbL, record updated February 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pea protein, tapioca starch, potato fiber, corn fiber, inulin fiber, guar gum, baking soda, calcium carbonate, caramel color, monocalcium phosphate, yeast extract, salt, soy protein, rice flour, oat fiber, chicory root fiber, roasted almonds, roasted cashews, canola oil, seasoning, salt, buttermilk powder, cream solids, cultured nonfat milk, natural flavor, onion powder, spices, tomato powder, citric acid, garlic powder, sweet cream solids, butter powder, nonfat milk solids, white distilled vinegar, lactic acid, sunflower oil, chickpea pretzels, chickpea flour, potato flour, cornstarch, rice flour, tapioca starch, sea salt, cane sugar, high oleic sunflower oil, pea protein, sunflower lecithin, xanthan gum, yeast, citric acid, mixed tocopherols
- E150cAmmonia caramelColor
- E270Lactic acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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