guiness
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 10.7 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated January 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached enriched flour (wheat flour, niacin, iron, thiamine, riboflavin, and folic acid), palm oil, seasoning (whey powder, salt, sugar, cheddar cheese [cultured pasteurized milk, salt, enzymes), corn maltodextrin, gum acacia, silicon sioxide, natural flavoring, spices, canola oil, lactic acid, cream, anhydrouw milkfat, citric acid, sunflower oil, disodium phosphate, annatto extract, fd,c yellow #6 lake), canola oil and/or sunflower oil, malt and/or corn syrup, yeast, soda, contains wheat, milk ud manufactured for: vermont cheese products, inc 60 lake street, suite 2a vt 05401 2022
- E110Sunset yellow FCFColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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