Buttermilk Ranch
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 552 kcal | 28% |
| Total fat | 58.6 g | 75% |
| Saturated fat | 10.3 g | 52% |
| Total carbohydrate | 6.9 g | 3% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.4 g | 7% |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated October 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOYBEAN OIL, CULTURED LOWFAT BUTTERMILK, WATER, DISTILLED VINEGAR, EGG YOLKS, SALT, SUGAR, MALTODEXTRIN, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), PARSLEY, MONOSODIUM GLUTAMATE, WHEY, LACTIC ACID, ONION, SPICES (INCLUDES MUSTARD), SODIUM BENZOATE, POTASSIUM SORBATE, CULTURED NONFAT MILK, CITRIC ACID, LEMON JUICE CONCENTRATE, GARLIC, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVORS, CALCIUM DISODIUM EDTA.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 16
- USDA food category
- Salad Dressing & Mayonnaise
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated November 15, 2022
- FDC ID
- 2412636
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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