United States
Data
Cakes · United States

Dulce De Leche Tres Leches Cake

by Tres Lecheria · 1 oz/397 g · brand owner: Cubes Baking Company LLC
United States
200 kcalper 100 g · 10% of the reference intake
18.4 gof sugars per 100 g
Barcode (EAN-13)0850016463043
GS1 prefix085 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list)
0850016463043

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat9.6 g12%
Saturated fat6.4 g32%
Total carbohydrate23.2 g8%
Total sugars18.4 g—
Dietary fiber0.00 g0%
Protein3.2 g6%
Sodium0.07 g3%

USDA FoodData Central, CC0, record updated September 30, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

HEAVY CREAM, SWEETENED CONDENSED MILK (MILK, CANE SUGAR), UNBLEACHED HARD RED WHEAT FLOUR, MALTED BARLEY FLOUR, WHOLE MILK (MILK, VITAMIN D3), EGG WHITES, NONFAT DRY MILK, ORGANIC POWDERED SUGAR (ORGANIC CANE SUGAR, ORGANIC TAPIOCA STARCH), EGG YOLKS, NONGMO BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE)

Allergen: MilkAllergen: EggsAllergen: Gluten

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.333 Slice (125 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat12 g15%
Saturated fat8.0 g40%
Sodium85 mg4%
Total carbohydrate29 g11%
Dietary fiber0.0 g0%
Total sugars23 g—
Protein4.0 g—
Servings per package
About 3
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated September 30, 2022
FDC ID
2480784

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cubes Baking Company LLC

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars18.4 g · median 33.3 g
Saturated fat6.4 g · median 6.7 g
Salt0.17 g · median 0.72 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.