Salmon Superfood Bowl
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 134 kcal | 7% |
| Total fat | 4.6 g | 6% |
| Saturated fat | 0.35 g | 2% |
| Total carbohydrate | 20.1 g | 7% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 6.0 g | 12% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated August 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED BROWN RICE, ATLANTIC SALMON, COOKED RED QUINOA, BROCCOLI, CARROTS, EDAMAME, SUGAR SNAP PEAS, RED BELL PEPPER, WATER, BROWN SUGAR, CORN STARCH, MALTODEXTRIN, SOY SAUCE, SESAME SEEDS, HONEY, RICE VINEGAR, NATURAL FLAVORS, TOASTED SESAME OIL.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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