Lemon Butter Dill Salmon with Penne
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 154 kcal | 8% |
| Total fat | 9.9 g | 13% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 15.8 g | 6% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 7.4 g | 15% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated September 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked pasta (water, durum wheat semolina), light cream (milk, cream), Atlantic salmon (color added through feed), broccoli, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, xanthan gum, carob bean gum), water, Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), salt, corn starch, dehydrated garlic, natural butter flavor (dehydrated dry milk, natural flavor, buttermilk solids, milk solids, spices, xanthan gum), canola oil, lemon juice concentrate
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.