SPICY RED MISO ranch soup
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 493 kcal | 25% |
| Total fat | 20.3 g | 26% |
| Saturated fat | 10.8 g | 54% |
| Total carbohydrate | 39.2 g | 14% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 16.2 g | 58% |
| Protein | 37.8 g | 76% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated April 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pea protein, wheat gluten, food starch, sustainable palm oil, wheat flour, sunflower seed oil, contains less than 2% of the following: tapioca dextrin, gum acacia, yeast extract, natural flavors, dextrose, soy sauce powder (soybeans, salt, wheat), salt, sugar, onion powder, potassium chloride, chili powder, onion powder, garlic powder, soy lecithin, shallot powder, guar gum, celery, ginger, rice, rice malt, monkfruit extract
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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