Immi Ramen
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 473 kcal | 24% |
| Total fat | 18.9 g | 24% |
| Saturated fat | 8.1 g | 41% |
| Total carbohydrate | 37.8 g | 14% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 16.2 g | 58% |
| Protein | 37.8 g | 76% |
| Sodium | 1.2 g | 53% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pea Protein, Wheat Gluten, Food Starch Modified, Sustainable Palm Oil, Wheat Flour, Sunflower Seed Protein, Natural Flavor, Salt, Contains Less Than 2% Of The Following: Yeast Extract, Gum Acacia, Onion Powder, Black Garlic Powder, Garlic Powder, Sesame Seed Oil, Soybean Powder, Shiitake Mushroom Powder, Shallot Powder, Tomato Powder, Coconut Milk, Spices, Ginger, Guar Gum, Medium Chain Triglycerides, Potassium Chloride, Turmeric (For Color), Monk Fruit Extract, Calcium Carbonate, Maltodextrin. Contains: Wheat, Soy, Tree Nuts (Coconut), Sesame.
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 880 mg | 38% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 18 g | 64% |
| Total sugars | 1.0 g | — |
| Protein | 22 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated April 26, 2023
- FDC ID
- 2665082
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
