Cinnamon oat pancake mix
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 324 kcal | 16% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 73.0 g | 27% |
| Total sugars | 5.4 g | — |
| Protein | 8.1 g | 16% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated April 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole wheat flour, corn flour, unbleached wheat flour, rolled oats, oat milk powder (oats, coconut oil, enzymes), dextrose, monocalcium phosphate, sodium bicarbonate, salt, natural flavors, cinnamon, contains: wheat, produced in a facility that also processes: egg, milk, soy, and tree nuts, consuming raw or undercooked flour mix may increase risk of foodborne illnesses, to maximize shelf life, store between 50°f and 70°f in a well ventilated , low humidity area away from heat sources,
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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