Riced cauliflower burrito blend
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 115 kcal | 6% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 8.8 g | 3% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 7.1 g | 14% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
precooked cauliflower (cauliflower, salt), plant based met crumble (water, pea protein, coconut oil, rice flour, coconut aminos [coconut syrup, white cane vine ar, h malayan saltj, molasses, chili powder [spices { nl peppers}, paprika, salt, garlic, silicon dioxide anti-caking agent}], tomato powder, cocoa powder, diti onion powder, dried cumin, garlic powder, bla k pepper smoking flavor - ing), precooked beans (black beans, salt) , precooked corn, sour cream (water, light white yogurt, cream, modified starch, lemon juice, alt), cheese (pasteur - ized milk, salt, microbial rennet, cheese cultures), water, mayonnaise (sunflower seed o-, pasteurized eggs, water, lemon juice, wine vinegar, sugar, sait green jalar enc pepper (green jalapeno pepper, salt, ace tic acid), reɔ onion, cilantro, chili powder (spices [chili peppers paprika, salt, garlic, silicon dioxide {anti-caking agent}) , garlic powder, contains: coconut, milk, and eggs
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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