Plant based beef burrito bowl
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 5.8 g | 7% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 6.2 g | 12% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated April 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
vegan crumbles (water, pea protein, coconut oil, rice flour, coconut aminos [coconut syrup, white cane vinegar, salt), molasses, chili powder [spices {including chili peppers)}, paprika, salt, garlic], tomato powder, cocoa powder, onion powder, cumin, garlic powder, black pepper, natural smoke flavor), riced cauliflower (cauliflower, salt), cooked white rice (water, white rice), black beans (black beans, water, salt), corn, cheddar cheese alternative (water, coconut oil, modified food starch, chickpea protein, tapioca maltodextrin, natural flavor, salt, yeast extract, apocarotenal and beta carotene [color]), sour cream alternative (water, coconut oil, tapioca flour, pea protein, dextrose, cornstarch, tricalcium phosphate, sea salt, sunflower lecithin, lactic acid [vegan]j, natural flavor, vitamin a palmitate, vitamin d2, vitamin b-12, cultures), vegan cream cheese (water, coconut oil, modified food starch, less than 2% of the following: chickpea protein, salt, sodium citrate, citric acid, guar gum, xanthan gum, nutritional yeast, natural flavor, yeast extract, sunflower oil, cultured dextrose, maltodextrin, sugar), water, jalapeno, red onion, jalapeno juice, cilantro, chili powder, contains: coconut
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 311 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 11 g | 55% |
| Sodium | 521 mg | 23% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 7.0 g | 25% |
| Total sugars | 5.0 g | — |
| Protein | 15 g | — |
- USDA food category
- Other Cooking Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated January 28, 2022
- FDC ID
- 2665140
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.