Pepperoni Seasoned Turkey Sticks, Chomps
i Photo: Open Food Facts contributors · CC BY-SA

Pepperoni Seasoned Turkey Sticks

United States
250 kcalper 100 g · 13% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0850015892691
GS1 prefix085 · GS1 US
Additives1: E270
AllergensPork
LabelsNo gluten, Certified gluten-free
0850015892691

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat10.9 g14%
Saturated fat4.7 g23%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein37.5 g75%
Sodium1.2 g53%

Open Food Facts, ODbL, record updated November 25, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

pork, water, encapsulated lactic acid, sea salt, cultured celery powder, black pepper, red pepper, garlic powder, stuffed in a beef collagen casing

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Stick (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat2.5 g3%
Saturated fat1.0 g5%
Sodium290 mg13%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein10 g—
Servings per package
About 8
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated April 10, 2023
FDC ID
2554462

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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