Chicken Snack Stick Teriyaki Style
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 17.9 g | 6% |
| Total sugars | 10.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 21.4 g | 43% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated August 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN, SEASONING (BROWN SUGAR, DRIED ONION AND GARLIC, BLACK PEPPER, CORIANDER, GINGER), COCONUT AMINOS (COCONUT BLOSSOM NECTAR, WATER, SEA SALT), PINEAPPLE POWDER, YEAST EXTRACT, RICE FLOUR, SEA SALT, ENCAPSULATED CITRIC ACID, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), CHERRY POWDER, IN COLORED (ANNATO) BEEF COLLAGEN CASING
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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