Rotisserie Seasoned All-Natural Chicken
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 168 kcal | 8% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 19.5 g | 39% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken, less than 2%: seasoning (salt, vinegar, spices, dehydrated garlic, natural flavoring), vinegar powder, rosemary extract, □ meatballs ☑ tacos ☑ on pasta or rice ☑ on a salad ☑stuffed peppers ☑soups/chili stovetop cooking instructions: pre-heat a lightly oiled skillet to medium heat, add product and crumble while cooking, turning until internal temperature is 165°f, thaw product in refrigerator prior to cooking, raw product, cook to an internal temperature of 165°f before consuming, 33% 27% 0% store frozen or refrigerate up to 21 days, rotisserie chicken 30654-601
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 600 mg | 26% |
| Total carbohydrate | 0.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 21 g | — |
- Servings per package
- About 4
- USDA food category
- Poultry, Chicken & Turkey
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 31, 2023
- FDC ID
- 2628397
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
