
REV Energy Gum Spearmint
by Rev
United States
217 kcalper 100 g · 11% of the reference intake
87.0 gof sugars per 100 g
Barcode (EAN-13)0850015661150
GS1 prefix085 · GS1 US
Additives12: E102, E133, E414…
AllergensNot given in the source
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 217 kcal | 11% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 87.0 g | 32% |
| Total sugars | 87.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated January 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
sorbitol, gumbase, isomalt, xylitol, caffeine, natural and artificial flavors, magnesium stearate, gum arabic, aspartame, sucralose, acesulfame K, color, hydroxypropyl methylcellulose, FD, C Yellow 5, FD, C Blue 1, maltodextrin, carnauba wax
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
- E572Magnesium stearate
- E903Carnauba waxCarrier
- E950Acesulfame kSweetener
- E951AspartameSweetener
- E953isomaltStabilizer · Sweetener · Thickener
- E955SucraloseSweetener
- E967XylitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.