Smokehouse Plant Based Burgers
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 8.2 g | 3% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 2.4 g | 8% |
| Protein | 22.4 g | 45% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, textured pea s protein blend (textured pea protein, pea and rice protein fermented by shitake mycelia, pea fiber), canola 1 patty (85g) | oil, sustainable palm oil, contains less than 2% of: steamed chickpea facts er 200 extract vegetable and fruit juice color), yeast extract, salt, sugar, natural smoke flavor, natural flavor, methylcellulose, % daily value* 14% magufactured for: planterra foods lafayette, colorado 80026 10% 0% let's talk 15% 1-877-5-plants 3% for mouthwatering recipes, לויד check out www,ozofoods ,com ars 0%
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 350 mg | 15% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 19 g | — |
- USDA food category
- Frozen Patties and Burgers
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2599172
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
