Dino
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 15.3 g | 6% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.9 g | 26% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated December 31, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, textured wheat protein, soybean oil, breadcrumbs (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, rice flour, yeast, salt, extractives of paprika), soy protein isolate, wheat protein isolate, enriched wheat flour, corn flour, modified food starch contains 2% or less of: sunflower oil, natural flavors, methylcellulose, tapioca dextrin, corn starch, yeast extract, garlic powder, onion powder, salt, sodium acid pyrophosphate, sodium bicarbonate, black pepper, paprika, dextrose, red pepper e contains soy and wheat how to prepare step 1 to get started preheat oven 5% to 425° f, step 2 place frozen nuggs evenly onto a baking sheet lined with parchment paper for best results, 0% step 3 transfer to oven and bake for
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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