Culture cup peanut butter
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 286 kcal | 14% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 23.2 g | 8% |
| Total sugars | 16.1 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 7.1 g | 14% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated November 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Skim Milk, Cream, Chocolatey Shell (Coconut Oil, Alkalized Cocoa, Powdered Sugar), Cane Sugar, Peanut Butter, Tapioca Fiber, Egg Yolks, Vanilla Extract, Acacia Fiber, Citrus Fiber, Salt, BB-12 Culture (Bifidobacterium).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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