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Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 221 kcal | 11% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 7.4 g | 37% |
| Total carbohydrate | 26.2 g | 10% |
| Total sugars | 20.5 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.1 g | 8% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated February 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream, Skim Milk, Cane Sugar, Chocolate Cookie (Coconut Oil, Rice Flour, Cane Sugar, Oat Flour, Rolled Oats, Black Cocoa, Baking Soda, Tapioca Starch, Vanilla Extract, Molasses, Flax Meal, Salt, Chocolate Extract, Chicory Fiber, Eggs), Chocolate Fudge (Cane Sugar, Water, Bittersweet Chocolate (Chocolate Liquor, Cane Sugar, Cocoa Butter, Vanilla Extract), Alkalized Cocoa, Rice Starch, Chocolate Extract, Salt, Guar Gum), Natural Cocoa Powder, Egg Yolks, Black Alkalized Cocoa, Sea Salt, Carob Gum, Guar Gum.
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams and sorbets” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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