Brown Butter Peach Cobbler Ice Cream
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 213 kcal | 11% |
| Total fat | 12.3 g | 16% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 25.4 g | 9% |
| Total sugars | 21.3 g | — |
| Dietary fiber | 0.82 g | 3% |
| Protein | 3.3 g | 7% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated April 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cream, skim milk, peach filling (peaches, cane sugar, peach juice concentrate, water, tapioca starch, vanilla extract, citric acid), cinnamon, cinnamon extract, cane sugar, salted caramel (half and half, water, sugar, tapioca syrup, butter, pectin, sea salt, baking soda, sunflower lecithin), oat crumble (oat flour, powdered eggs, organic coconut oil, oats, oat flour, brown butter ghee, egg yolks, vanilla extract, molasses, salt, cinnamon extract), less than 0.1% carob gum, guar gum
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| December 26, 2025 | $7.99 | Los Altos, CA |
| November 8, 2025 | $8.99 | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.