Prebiotic Shake Chocolate, Supergut
i Photo: Open Food Facts contributors · CC BY-SA
Protein shakes · United States

Prebiotic Shake Chocolate

United States
NOVA4
271 kcalper 100 g · 14% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)0850014658359
GS1 prefix085 · GS1 US
Additives2: E412, E415
AllergensGluten, Milk
0850014658359

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories271 kcal14%
Total fat8.5 g11%
Saturated fat1.7 g8%
Total carbohydrate54.2 g20%
Total sugars1.7 g—
Dietary fiber25.4 g91%
Protein25.4 g51%
Sodium101.6 g4,417%

Open Food Facts, ODbL, record updated July 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk Protein Concentrate, Supergut Resistant Starch Fiber Blend [Soluble Vegetable Fiber (Maize), Green Banana Powder, Resistant Starch, Solnuli™ (Resistant Potato Starch), Beta Glucan (Oats, Natural Sweetener Blend (Allulose, Rebaudioside M), Creamer Blend (High Oleic Sunflower Oil, Acacia Fiber, Xanthan Gum, Guar Gum), Natural Chocolate Flavor, Alkalized Cocoa Powder, Vitamin-Mineral Blend (Calcium Carbonate, Choline Bitartrate, Magnesium Oxide, Ascorbic Acid, Alpha Lipoic Acid, Zinc Gluconate, dl-alpha Tocopheryl Acetate, Ergocalciferol, Manganese Sulfate, Potassium Iodide, Reduced Iron, Sodium Selenite, Sodium Molybdate, Niacinamide, Phytonadione, Vitamin A Palmitate, Chromium Picolinate, d-Calcium Pantothenate, Biotin, Folic Acid, Thiamine Mononitrate, Copper Sulfate, Pyridoxine HCL, Riboflavin, Cyanocobalamin)

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 297 “protein shakes” products sold in the United States
Sugars1.7 g · median 0.48 g
Saturated fat1.7 g · median 0.31 g
Salt254.0 g · median 0.19 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein shakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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