
Prebiotic Shake Chocolate
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 271 kcal | 14% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 54.2 g | 20% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 25.4 g | 91% |
| Protein | 25.4 g | 51% |
| Sodium | 101.6 g | 4,417% |
Open Food Facts, ODbL, record updated July 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk Protein Concentrate, Supergut Resistant Starch Fiber Blend [Soluble Vegetable Fiber (Maize), Green Banana Powder, Resistant Starch, Solnuli™ (Resistant Potato Starch), Beta Glucan (Oats, Natural Sweetener Blend (Allulose, Rebaudioside M), Creamer Blend (High Oleic Sunflower Oil, Acacia Fiber, Xanthan Gum, Guar Gum), Natural Chocolate Flavor, Alkalized Cocoa Powder, Vitamin-Mineral Blend (Calcium Carbonate, Choline Bitartrate, Magnesium Oxide, Ascorbic Acid, Alpha Lipoic Acid, Zinc Gluconate, dl-alpha Tocopheryl Acetate, Ergocalciferol, Manganese Sulfate, Potassium Iodide, Reduced Iron, Sodium Selenite, Sodium Molybdate, Niacinamide, Phytonadione, Vitamin A Palmitate, Chromium Picolinate, d-Calcium Pantothenate, Biotin, Folic Acid, Thiamine Mononitrate, Copper Sulfate, Pyridoxine HCL, Riboflavin, Cyanocobalamin)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein shakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.