Plant-Based 8 Meatballs
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 13.0 g | 26% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated June 21, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Pea Protein, Vegetable Oils (Canola, Shea), Thyme, Garlic, Roasted Onions, Less than 2% of: Parsley, Methylcellulose, Dried Onion, Coconut Oil, Pea Fiber, Potato Starch, Yeast Extracts, Natural Flavors, Vegetable Concentrates (Caramelized Carrot, Carrot, Beetroot), Potato Fiber, Black Pepper, Salt, Dried Potato, Ascorbic Acid (Acidity Regulator), Sunflower Oil, Sugar, Leek Powder, Concentrated Lemon Juice, Bay Leaf, Sage Oil. CONTAINS: SHEANUT, COCONUT
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.