Plant-Based Ground Beef
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 221 kcal | 11% |
| Total fat | 14.2 g | 18% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 9.7 g | 4% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 2.7 g | 9% |
| Protein | 16.8 g | 34% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated December 26, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, pea protein, vegetable oils (canola, shea), methylcellulose, yeast extract, and less than 2% of: potassium lactate, coconut oil, rice protein, pea fiber, natural flavor, caramelized carrot concentrate for color, potato fiber, potato starch, vegetable and fruit extracts for color, salt, molasses, dried vegetable (potato, onion), sunflower oil, carrot concentrate for color, tomato paste, ascorbic acid (antioxidant), concentrated lemon juice, black pepper, contains: sheanut, coconut, made in a facility that also processes soy, wheat and milk, mfpc193 v1 arm dway vegan
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 19 g | — |
- Servings per package
- About 3
- USDA food category
- Other Meats
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 11, 2021
- FDC ID
- 2487179
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
