Jammin’ Jazzleberry
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 392 kcal | 20% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 56.7 g | 21% |
| Total sugars | 23.3 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 16.7 g | 33% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated November 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Oat Bran, Organic Cashew Butter, Organic Sunflower Protein, Organic Pure Maple Syrup, Organic Grape Sugar, Organic Whole Grain Blend (Organic Brown Rice, Organic Quinoa, Organic Sorghum), Organic Freeze-Dried Berries (Blueberries, Strawberries, Raspberries and/or Blackberries), Organic Unrefined Date Juice Concentrate, Organic Strawberry, Blackberry and/or Raspberry Concentrate, Natural Raspberry Extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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