Kejoy Blueberry Lavender Donut
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 426 kcal | 21% |
| Total fat | 35.2 g | 45% |
| Saturated fat | 18.5 g | 93% |
| Total carbohydrate | 35.2 g | 13% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 14.8 g | 53% |
| Protein | 11.1 g | 22% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated August 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
roasted sunflower seeds, resistant dextrin (soluble tapioca fiber), organic coconut oil, organic cacao butter, erythritol, oligosaccharides, organic coconut milk powder (coconut milk, acacia fiber, tapioca dextrin), organic coconut flour, organic blueberries, natural flavor, organic green banana, organic flaxseed, organic tapioca starch, xanthan gum, baking soda, organic powder, beet powder contains: coconut this product is produced in a gluten-free facility that processes tree nuts fossil fuel llc flax 1 4* κεερ cold חחו 8
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.