Chili Sesame Saucy Noodles
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 353 kcal | 18% |
| Total fat | 14.7 g | 19% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 47.1 g | 17% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 11.8 g | 24% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated January 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sesame paste, black vinegar, water, sweet rice, spices, cane sugar, salt, tamari, soybeans, cane sugar, sichuan peppercorn oil, soybean oil, dried sichuan peppers, sesame oil, lactic acid, sichuan pepper flakes, granulated garlic, fermented broad bean paste, chili peppers, water, fermented soybean paste, salt, soybeans, wheat flour, fermented broad bean paste, broad beans, water, salt, wheat flour, cane sugar, corn starch, dried chili pepper powder, dehydrated granulated garlic, soybean oil, rice vinegar, yeast extract, spices, salt, wheat flour, water, wheat gluten, salt
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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